So we have decided to tell you a little more about shish kebabs.
The term shish kebab comes from Turkish word meaning "skewer" and "roast meat". A shish kebab is a very popular signature Turkish meal. Shish kebab is marinated not only to tenderize, but also to get rid of some of the gamey flavour.
These days shish kebabs have expanded into a varity of cultures. For example Oriental cultures have satay, which is also a roasted skewered meat served with a dipping sauce. The Japanese have yakitori, which is grilled skewered fowl. In France, they have brochettes, meaning "skewer."
Ambience cooks fresh healthy shish kebabs, cooked on a real charcoal grill Mangal, set in a relaxing and friendly environment.